Kiwi Mule
Ingredients30ml Vodka30ml Six Barrel Soda Co. Ginger Ale Syrup1/4 fresh limeIceSoda waterMint leavesKiwifruit
MethodGrab a large tumbler glass, add mint leaves, then fill it with ice to the brim. Pour over the vodka and the Six Barrel Soda Co. Ginger Ale syrup. Squeeze over the fresh lime juice, then add the lime itself to the glass. Add soda water to fill the glass and stir. Garnish the glass with a kiwi-fruit slice (we like skin-on) and a mint sprig.
Strawberry Pimm’s Cup
Ingredients:
30ml Six Barrel Strawberry & Cream syrup
½ cup (125ml) Pimm’s No. 1
Sparkling water from your Aarke machine or at-home sparkling water maker (or Six Barrel Ginger beer – for more flavour) to top up
Garnish – Cucumber thinly sliced, fresh strawberries, fresh mint.
Method:This one is really easy – just mix-up everything in glass or pitcher (multiply quantities), with ice and garnish. Go hard on the garnish on this one!
Pineapple Pisco Punch
Ingredients
30ml Encanto Pisco
15ml Lillet Rouge
15ml Fresh Lemon Juice
Six Barrel Soda Co Lemonade, to top-up (or Lemonade syrup and soda)
30ml Pineapple Sugar Syrup, made with:
1 Pineapple (Peeled and chopped)
150g Piloncillo Sugar (or palm sugar)
Method
For the Pineapple syrup, macerate pineapple in grated sugar for 24 hours. Blend and strain.
In a boston shaker, add the Pisco, pineapple syrup, Lillet Rouge and lemon juice. Add 2/3 ice and shake hard.
Strain into a stemless wineglass over ice. Top up glass with Six Barrel Soda Lemonade and garnish with a pineapple wedge.
Grapefruit Daiquiri
Ingredients
Grapefruit Hops Syrup 30mL
Rum 40mL
Lime juice fresh 10ml
Soda water, or sparkling wine, to top up
Squeeze of fresh grapefruit (optional)
Grapefruit and/or dried hops garnish (optional)
MethodIn a mixing glass, add our Grapefruit Hops syrup and Rum, then top up with either soda water (from your Aarke machine or at-home sparkling water maker, or bottled) or sparkling wine (your choice!). Add ice and shake very well. Garnish with fresh grapefruit slices and dried hops (optional). Enjoy!
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