Ingredients:
1/2 cup Lemon Honey Ginger syrup
2 cups water
1/4 cup brandy or whiskey
Lemon, cinnamon quill
Method:
Put the syrup, lemon and water in a pan and heat gently on the stove. As soon as it’s boiling, remove from the heat and add brandy or whiskey. Pour into cups and garnish with lemon and cinnamon (or get creative with what you have at home!)