Cocktails

Gin & Ginger Royale

Gin & Ginger Royale

Local mixologist Maick Coolen (Dragonfly) created this beautiful cocktail with our new Raspberry & Blackcurrant Seltz Drops... Ingredients: 3 drops Raspberry & Blackcurrant Seltz Drops 50ml Lychee Gin 20ml ginger wine Soda water Method: Pour the lychee gin, ginger wine and Seltz Drops into a champagne flute and top up with soda water. Garnish with raspberries or blackberries. 

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Spiced Orange Storm

Spiced Orange Storm

Local mixologist Maick Coolen (Dragonfly) created this beautiful cocktail with our new limited edition Spiced Orange Syrup... Ingredients: 40ml Spiced Rum 30ml Spiced Orange Syrup 10ml Ginger wine 20ml Lemon Juice 3 dashes of Angostura Bitters Method: Mix all of the ingredients and pour into a short glass over ice. Garnish with dried orange and star anise.

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Vanilla Dawn

Vanilla Dawn

Put a little Spring in your step with this pretty & pink concoction, made with our Experimental Release Vanilla Rose Soda Syrup.   Ingredients: 30ml Vanilla Galliano 30ml Six Barrel Vanilla Rose Soda Syrup 45ml Lemon Juice 30ml Egg White Ice Slice of lemon for garnish Method: Add all ingredients into a cocktail shaker. Shake well, without ice, until the contents are foamy. Add ice and shake vigorously again. Strain into a tall glass over ice. Garnish with a slice of lemon. Make a mocktail version by switching the Galliano for an extra 30ml of Vanilla Rose syrup.

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Spicy Bees Knees

Spicy Bees Knees

When we tasted the new Lavender & Rosemary Hot Honey from our friends at Apostle Hot Sauce, the cocktail inspiration started flowing! Here's our recipe for a Spicy Bees Knees... Ingredients: 20ml Lemonade Soda Syrup 10ml Hot Honey 15ml fresh lemon juice 60ml dry gin Ice Method: Add all ingredients to a cocktail shaker with a scoop of ice Shake for 10-15 seconds, then pour into a coup through a sieve Garnish with a slice of fresh orange or lemon

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